Name: Easy Instant Pot Chicken Tikka Masala
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Boneless chicken breasts, cut into 2-inch pieces - 1 pound; Plain yogurt - 1 cup; Garam masala - 1 tablespoon; Lemon juice - 1 tablespoon; Cayenne pepper - 1 teaspoon; Ground ginger - 1 pinch; Tomato sauce - 1 (15 ounce) can; Garlic, minced - 4 cloves; Garam masala - 1 ½ tablespoons; Paprika - 1 teaspoon; Ground turmeric - ½ teaspoon; Salt - ½ teaspoon; Heavy cream - 1 cup

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Easy Instant Pot Chicken Tikka Masala

1. Boneless chicken breasts, cut into 2-inch pieces - 1 pound

2. Plain yogurt - 1 cup

3. Garam masala - 1 tablespoon

4. Lemon juice - 1 tablespoon

5. Cayenne pepper - 1 teaspoon

6. Ground ginger - 1 pinch

7. Tomato sauce - 1 (15 ounce) can

8. Garlic, minced - 4 cloves

9. Garam masala - 1 ½ tablespoons

10. Paprika - 1 teaspoon

11. Ground turmeric - ½ teaspoon

12. Salt - ½ teaspoon

13. Heavy cream - 1 cup

How to cook deliciously - Easy Instant Pot Chicken Tikka Masala

1. Stage

Combine chicken, yogurt, garam masala, lemon juice, cayenne pepper, and ginger in a bowl; toss until fully coated. Cover and refrigerate for 1 hour.

2. Stage

Turn on a multi-functional pressure cooker (such as Instant Pot) and select the Sauté function. Add chicken with marinade; cook until tender, stirring occasionally, about 5 minutes.

3. Stage

Place tomato sauce, garlic, garam masala, paprika, turmeric, and salt in the pot; stir until well combined. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.

4. Stage

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Remove the lid and select the Sauté function. Pour in cream; stir well. Simmer until sauce has thickened, about 4 minutes.