Ingredients for - Spiced Carrots
2.
White wine, or more to taste ⅓ cup
How to cook deliciously - Spiced Carrots
1 . Stage
Stir carrots, wine, margarine, nutmeg, cinnamon, and ginger together in a saucepan; bring to a boil, reduce heat to medium-low, and simmer, adding more wine as necessary, until carrots are tender, about 30 minutes.
2 . Stage
Stir raisins and brown sugar into carrot mixture. Bring mixture to a simmer and cook until carrots are glazed and flavors combine, about 15 minutes.
Recipe information
Cooking:
10 min.
Servings per container:
6
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