Spiced Carrots
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Spiced Carrots

1. Carrots, sliced - 1 ½ pounds
2. White wine, or more to taste - ⅓ cup
3. Margarine - 6 tablespoons
4. Ground nutmeg - ½ teaspoon
5. Ground cinnamon - ½ teaspoon
6. Ground ginger - ¼ teaspoon
7. Raisins - ⅔ cup
8. Light brown sugar - 2 tablespoons

How to cook deliciously - Spiced Carrots

1. Stage

Stir carrots, wine, margarine, nutmeg, cinnamon, and ginger together in a saucepan; bring to a boil, reduce heat to medium-low, and simmer, adding more wine as necessary, until carrots are tender, about 30 minutes.

2. Stage

Stir raisins and brown sugar into carrot mixture. Bring mixture to a simmer and cook until carrots are glazed and flavors combine, about 15 minutes.