Peach Brulee
Recipe information
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Cooking:
5 min.
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Servings per container:
3
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Source:

Ingredients for - Peach Brulee

1. Peach halves, drained - 1 (15 ounce) can
2. Packed brown sugar - ¼ cup
3. Ground cinnamon - ¼ teaspoon
4. Coarsely chopped pecans - ¼ cup

How to cook deliciously - Peach Brulee

1. Stage

Preheat the broiler.

2. Stage

Arrange peach halves, cut-side up in a shallow baking dish. In a small dish, stir together the brown sugar, cinnamon, and chopped pecans. Sprinkle the mixture over the peaches.

3. Stage

Broil 3 inches from heat for 2 to 3 minutes, or until the topping is browned. Serve with whipped cream or vanilla ice cream.