Ingredients for - Peach Brulee

1. Peach halves, drained 1 (15 ounce) can
2. Packed brown sugar ¼ cup
3. Ground cinnamon ¼ teaspoon
4. Coarsely chopped pecans ¼ cup

How to cook deliciously - Peach Brulee

1 . Stage

Preheat the broiler.

2 . Stage

Arrange peach halves, cut-side up in a shallow baking dish. In a small dish, stir together the brown sugar, cinnamon, and chopped pecans. Sprinkle the mixture over the peaches.

3 . Stage

Broil 3 inches from heat for 2 to 3 minutes, or until the topping is browned. Serve with whipped cream or vanilla ice cream.