Recipe information
Ingredients for - Mountain Apple Cobbler
2. Granny Smith apples - peeled, cored, and cut into 8 wedges each - 2 large
How to cook deliciously - Mountain Apple Cobbler
1. Stage
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
2. Stage
Unroll the crescent roll dough, and separate the sheets into individual triangles. Roll each apple wedge into a triangle of dough, and place them into the baking dish, seam sides down.
3. Stage
Mix the melted butter, sugar, and cinnamon in a bowl, and spoon evenly over the dough-wrapped apple slices. Pour the soda over the rolls.
4. Stage
Bake in the preheated oven until the top is browned, the apples are cooked through, and the cobbler is bubbling, 45 to 50 minutes. Amanda Rose Curtis