Name: Mountain Apple Cobbler
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Refrigerated crescent rolls - 2 (8 ounce) cans; Granny Smith apples - peeled, cored, and cut into 8 wedges each - 2 large; Butter, melted - 1 cup; White sugar - 1 ½ cups; Ground cinnamon - 1 tablespoon; Caffeinated citrus-flavored soda (such as Mountain Dew®) - 1 (12 fluid ounce) can or bottle

Ingredients for - Mountain Apple Cobbler

1. Refrigerated crescent rolls 2 (8 ounce) cans

2. Granny Smith apples - peeled, cored, and cut into 8 wedges each 2 large

3. Butter, melted 1 cup

4. White sugar 1 ½ cups

5. Ground cinnamon 1 tablespoon

6. Caffeinated citrus-flavored soda (such as Mountain Dew®) 1 (12 fluid ounce) can or bottle

How to cook deliciously - Mountain Apple Cobbler

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.

2 . Stage

Unroll the crescent roll dough, and separate the sheets into individual triangles. Roll each apple wedge into a triangle of dough, and place them into the baking dish, seam sides down.

3 . Stage

Mix the melted butter, sugar, and cinnamon in a bowl, and spoon evenly over the dough-wrapped apple slices. Pour the soda over the rolls.

4 . Stage

Bake in the preheated oven until the top is browned, the apples are cooked through, and the cobbler is bubbling, 45 to 50 minutes. Amanda Rose Curtis