Mountain Apple Cobbler
Recipe information
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Cooking:
20 min.
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Servings per container:
8
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Source:

Ingredients for - Mountain Apple Cobbler

1. Refrigerated crescent rolls - 2 (8 ounce) cans
2. Granny Smith apples - peeled, cored, and cut into 8 wedges each - 2 large
3. Butter, melted - 1 cup
4. White sugar - 1 ½ cups
5. Ground cinnamon - 1 tablespoon
6. Caffeinated citrus-flavored soda (such as Mountain Dew®) - 1 (12 fluid ounce) can or bottle

How to cook deliciously - Mountain Apple Cobbler

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.

2. Stage

Unroll the crescent roll dough, and separate the sheets into individual triangles. Roll each apple wedge into a triangle of dough, and place them into the baking dish, seam sides down.

3. Stage

Mix the melted butter, sugar, and cinnamon in a bowl, and spoon evenly over the dough-wrapped apple slices. Pour the soda over the rolls.

4. Stage

Bake in the preheated oven until the top is browned, the apples are cooked through, and the cobbler is bubbling, 45 to 50 minutes. Amanda Rose Curtis