Name: Rhubarb Dumplings
Prep time: 15 min
Cook time: 15 min
Yield: 10
Ingredients: Refrigerated buttermilk biscuit dough - 1 (12 ounce) can; Chopped fresh rhubarb - 2 cups; White sugar - 1 cup; Water - 1 cup; Butter, melted - ½ cup; Vanilla extract - 1 ¼ teaspoons; Ground cinnamon, or to taste - ¼ teaspoon

Ingredients for - Rhubarb Dumplings

1. Refrigerated buttermilk biscuit dough 1 (12 ounce) can

2. Chopped fresh rhubarb 2 cups

3. White sugar 1 cup

4. Water 1 cup

5. Butter, melted ½ cup

6. Vanilla extract 1 ¼ teaspoons

7. Ground cinnamon, or to taste ¼ teaspoon

How to cook deliciously - Rhubarb Dumplings

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Separate the biscuits in the can. Flatten each one into about a 3 inch circle. Place a generous tablespoon of chopped rhubarb in the center of each circle. Wrap the dough up around the rhubarb, and pinch to seal tightly. Place the dumplings seam side down in a 9x13 inch baking dish. In a medium bowl, or large measuring cup, stir together the sugar, water, butter and vanilla. Pour over the dumplings in the pan. Sprinkle cinnamon over the top.

3 . Stage

Bake uncovered for 35 to 40 minutes in the preheated oven, or until biscuits are golden brown.