Ingredients for - Rhubarb Dumplings
How to cook deliciously - Rhubarb Dumplings
1 . Stage
Preheat the oven to 350 degrees F (175 degrees C).
2 . Stage
Separate the biscuits in the can. Flatten each one into about a 3 inch circle. Place a generous tablespoon of chopped rhubarb in the center of each circle. Wrap the dough up around the rhubarb, and pinch to seal tightly. Place the dumplings seam side down in a 9x13 inch baking dish. In a medium bowl, or large measuring cup, stir together the sugar, water, butter and vanilla. Pour over the dumplings in the pan. Sprinkle cinnamon over the top.
3 . Stage
Bake uncovered for 35 to 40 minutes in the preheated oven, or until biscuits are golden brown.
Recipe information
Cooking:
15 min.
Servings per container:
10
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