Pineapple Crisp
Recipe information
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Cooking:
15 min.
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Servings per container:
12
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Source:

Ingredients for - Pineapple Crisp

1. Crushed pineapple, drained - 2 (20 ounce) cans
2. All-purpose flour - 1 cup
3. Brown sugar - 1 cup
4. Baking powder - 1 teaspoon
5. Salt - ½ teaspoon
6. Egg - 1
7. Butter, melted - ½ cup
8. Ground cinnamon - 1 teaspoon

How to cook deliciously - Pineapple Crisp

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Spread well-drained pineapple into a 9x9-inch square baking pan.

3. Stage

Mix together flour, sugar, baking powder, salt, and egg in a medium bowl until well combined and crumbly. Spoon mixture evenly over pineapple. Pour melted butter over mixture, then sprinkle with cinnamon.

4. Stage

Bake in the preheated oven until top is lightly browned and filling is bubbly, 40 to 45 minutes. Serve hot or cold.