Ingredients for - Pineapple Crisp

1. Crushed pineapple, drained 2 (20 ounce) cans
2. All-purpose flour 1 cup
3. Brown sugar 1 cup
4. Baking powder 1 teaspoon
5. Salt ½ teaspoon
6. Egg 1
7. Butter, melted ½ cup
8. Ground cinnamon 1 teaspoon

How to cook deliciously - Pineapple Crisp

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Spread well-drained pineapple into a 9x9-inch square baking pan.

3 . Stage

Mix together flour, sugar, baking powder, salt, and egg in a medium bowl until well combined and crumbly. Spoon mixture evenly over pineapple. Pour melted butter over mixture, then sprinkle with cinnamon.

4 . Stage

Bake in the preheated oven until top is lightly browned and filling is bubbly, 40 to 45 minutes. Serve hot or cold.