Ingredients for - Gluten-Free Onion Topping
5.
Onions, halved and cut into short strips 2 large
How to cook deliciously - Gluten-Free Onion Topping
1 . Stage
Preheat the oven to 425 degrees F (220 degrees C). Oil a baking sheet with 1 tablespoon olive oil.
2 . Stage
Mix flour, cornmeal, and salt together in a bowl. Toss onion in flour mixture until coated and spread onto the prepared baking sheet. Drizzle remaining olive oil over onion mixture.
3 . Stage
Bake in the preheated oven, tossing onions occasionally, until crisped and golden, about 30 minutes.
Recipe information
Cooking:
15 min.
Servings per container:
12
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