Recipe information
Ingredients for - Gluten-Free Onion Topping
How to cook deliciously - Gluten-Free Onion Topping
1. Stage
Preheat the oven to 425 degrees F (220 degrees C). Oil a baking sheet with 1 tablespoon olive oil.
2. Stage
Mix flour, cornmeal, and salt together in a bowl. Toss onion in flour mixture until coated and spread onto the prepared baking sheet. Drizzle remaining olive oil over onion mixture.
3. Stage
Bake in the preheated oven, tossing onions occasionally, until crisped and golden, about 30 minutes.
