Name: Instant Pot Rice Pudding
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Long-grain rice - 1 cup; 2% milk - 2 cups; Water - 1 ½ cups; Vanilla extract - 1 teaspoon; Ground cinnamon - 1 teaspoon; Salt - 1 pinch; Sweetened condensed milk - 8 ounces; Raisins - ¾ cup

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Instant Pot Rice Pudding

1. Long-grain rice - 1 cup

2. 2% milk - 2 cups

3. Water - 1 ½ cups

4. Vanilla extract - 1 teaspoon

5. Ground cinnamon - 1 teaspoon

6. Salt - 1 pinch

7. Sweetened condensed milk - 8 ounces

8. Raisins - ¾ cup

How to cook deliciously - Instant Pot Rice Pudding

1. Stage

Rinse rice until water runs clear. Strain out most of the water and add rice to a multi-functional pressure cooker (such as Instant Pot). Add milk, water, vanilla extract, cinnamon, and salt and stir well. Close and lock the lid. Select the porridge function according to manufacturer's instructions; set timer for 20 minutes. Allow 10 to 15 minutes for pressure to build.

2. Stage

Release pressure using the natural-release method according to manufacturer's instructions for 10 minutes. Release remaining pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.

3. Stage

Stir sweetened condensed milk into the rice pudding until combined. Stir in raisins and serve immediately.