Name: Rice pudding
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: 100g pudding rice -; butter, for the dish -; 50g sugar -; 700ml semi-skimmed milk -; pinch of grated nutmeg or strip lemon zest -; 1 bay leaf, or strip lemon zest -

Ingredients for - Rice pudding

1. 100g pudding rice

2. butter, for the dish

3. 50g sugar

4. 700ml semi-skimmed milk

5. pinch of grated nutmeg or strip lemon zest

6. 1 bay leaf, or strip lemon zest

How to cook deliciously - Rice pudding

1 . Stage

Heat the oven to 150C/130C fan/gas 2. Wash and drain the rice. Butter a 850ml baking dish, then tip in the rice and sugar and stir through the milk. Sprinkle in the nutmeg and top with the bay leaf or lemon zest.

2 . Stage

Cook for 2 hrs or until the pudding wobbles ever so slightly when shaken.