Recipe information
Ingredients for - Rice pudding
1. 100g pudding rice -
2. butter, for the dish -
3. 50g sugar -
4. 700ml semi-skimmed milk -
5. pinch of grated nutmeg or strip lemon zest -
6. 1 bay leaf, or strip lemon zest -
How to cook deliciously - Rice pudding
1. Stage
Heat the oven to 150C/130C fan/gas 2. Wash and drain the rice. Butter a 850ml baking dish, then tip in the rice and sugar and stir through the milk. Sprinkle in the nutmeg and top with the bay leaf or lemon zest.
2. Stage
Cook for 2 hrs or until the pudding wobbles ever so slightly when shaken.
