Ingredients for - Cheeky pie
1.
3 medium potatoes (about 450g), peeled and thinly sliced
2.
butter, for the dish
4.
2 trimmed leeks (about 200g), halved and sliced
5.
350g Cheshire cheese (we used HS Bourne), grated
6.
500ml double cream
How to cook deliciously - Cheeky pie
1 . Stage
Heat oven to 180C/160C fan/gas 4. Bring a pan of salted water to the boil and cook the potato slices for 3 mins. Drain and cool.
2 . Stage
Butter a shallow ovenproof dish and spread over the garlic. Layer the potatoes, leeks and cheese, season well, then pour over the cream. Cover with foil and bake for 1 hr.
3 . Stage
Remove the foil and continue cooking for 20 mins or until the top is browned and the potatoes are cooked through. Leave to stand for 5 mins before serving.
Recipe information
Cooking:
20 min.
Servings per container:
8
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