Cheeky pie
Recipe information
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Cooking:
20 min.
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Servings per container:
8
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Source:

Ingredients for - Cheeky pie

1. 3 medium potatoes (about 450g), peeled and thinly sliced -
2. butter, for the dish -
3. 1 garlic clove, crushed -
4. 2 trimmed leeks (about 200g), halved and sliced -
5. 350g Cheshire cheese (we used HS Bourne), grated -
6. 500ml double cream -

How to cook deliciously - Cheeky pie

1. Stage

Heat oven to 180C/160C fan/gas 4. Bring a pan of salted water to the boil and cook the potato slices for 3 mins. Drain and cool.

2. Stage

Butter a shallow ovenproof dish and spread over the garlic. Layer the potatoes, leeks and cheese, season well, then pour over the cream. Cover with foil and bake for 1 hr.

3. Stage

Remove the foil and continue cooking for 20 mins or until the top is browned and the potatoes are cooked through. Leave to stand for 5 mins before serving.