Name: Smoky sausage casserole
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 1 tbsp olive oil -; 1 onion, finely chopped -; 1 garlic clove, crushed -; 1 large celery stick, finely chopped -; 2 peppers (any colour), cut into chunks -; pack 6 pork sausage (about 400g/14oz) -; 1 tsp sweet smoked paprika -; ½ tsp ground cumin -; ½ tsp chilli flakes -; 2 x 400g cans chopped tomatoes -; 400g can cannellini beans, drained -; 250g bag spinach (or use the same quantity as frozen) -; 2 tbsp fresh breadcrumbs (or frozen with herbs) -

Ingredients for - Smoky sausage casserole

1. 1 tbsp olive oil

2. 1 onion, finely chopped

3. 1 garlic clove, crushed

4. 1 large celery stick, finely chopped

5. 2 peppers (any colour), cut into chunks

6. pack 6 pork sausage (about 400g/14oz)

7. 1 tsp sweet smoked paprika

8. ½ tsp ground cumin

9. ½ tsp chilli flakes

10. 2 x 400g cans chopped tomatoes

11. 400g can cannellini beans, drained

12. 250g bag spinach (or use the same quantity as frozen)

13. 2 tbsp fresh breadcrumbs (or frozen with herbs)

How to cook deliciously - Smoky sausage casserole

1 . Stage

Put the oil in a large, heatproof casserole dish over a medium heat and add the onion, cooking for 5 mins until starting to soften. Tip in the garlic, celery and peppers, and give everything a good stir. Cook for 5 mins more.

2 . Stage

Turn the heat to high and add the sausages. Cook for a few mins until browned all over, then reduce the heat to medium, sprinkle in the spices and season well. Pour over the tomatoes and bring to a simmer. Cover and continue simmering gently for 40 mins, stirring every now and then.

3 . Stage

Heat the grill to high and uncover the casserole. Add the beans and spinach, and stir to warm through. Scatter over the breadcrumbs and grill for 2-3 mins until golden and crisp.