Name: Smoky sausage casserole
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 1 tbsp olive oil -; 1 onion, finely chopped -; 1 garlic clove, crushed -; 1 large celery stick, finely chopped -; 2 peppers (any colour), cut into chunks -; pack 6 pork sausage (about 400g/14oz) -; 1 tsp sweet smoked paprika -; ½ tsp ground cumin -; ½ tsp chilli flakes -; 2 x 400g cans chopped tomatoes -; 400g can cannellini beans, drained -; 250g bag spinach (or use the same quantity as frozen) -; 2 tbsp fresh breadcrumbs (or frozen with herbs) -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Smoky sausage casserole

1. 1 tbsp olive oil -

2. 1 onion, finely chopped -

3. 1 garlic clove, crushed -

4. 1 large celery stick, finely chopped -

5. 2 peppers (any colour), cut into chunks -

6. pack 6 pork sausage (about 400g/14oz) -

7. 1 tsp sweet smoked paprika -

8. ½ tsp ground cumin -

9. ½ tsp chilli flakes -

10. 2 x 400g cans chopped tomatoes -

11. 400g can cannellini beans, drained -

12. 250g bag spinach (or use the same quantity as frozen) -

13. 2 tbsp fresh breadcrumbs (or frozen with herbs) -

How to cook deliciously - Smoky sausage casserole

1. Stage

Put the oil in a large, heatproof casserole dish over a medium heat and add the onion, cooking for 5 mins until starting to soften. Tip in the garlic, celery and peppers, and give everything a good stir. Cook for 5 mins more.

2. Stage

Turn the heat to high and add the sausages. Cook for a few mins until browned all over, then reduce the heat to medium, sprinkle in the spices and season well. Pour over the tomatoes and bring to a simmer. Cover and continue simmering gently for 40 mins, stirring every now and then.

3. Stage

Heat the grill to high and uncover the casserole. Add the beans and spinach, and stir to warm through. Scatter over the breadcrumbs and grill for 2-3 mins until golden and crisp.