Ingredients for - Spinach with raisins, pine nuts & breadcrumbs
2.
1 thick slice of bread whizzed to crumbs
4.
25g toasted pine nuts
6.
250g bag spinach
How to cook deliciously - Spinach with raisins, pine nuts & breadcrumbs
1 . Stage
Heat the oil in a frying pan over a low heat. Add the breadcrumbs, garlic and some seasoning. Cook, stirring, until they are golden and crunchy.
2 . Stage
Remove from the pan, add the pine nuts and raisins, and cook for 2 mins until they are warmed through. Tip in the spinach and allow the heat of the pan to wilt it.
3 . Stage
Transfer to a serving dish and sprinkle over the crispy crumbs.
![Spinach with raisins, pine nuts & breadcrumbs](https://tli.fra1.cdn.digitaloceanspaces.com/recipes/d8/bf/aa/d8bfaa2156a89683a1596c6ffa1f8d68-338-338.jpeg)
Recipe information
![Information icon - Master recipes](https://tli.fra1.cdn.digitaloceanspaces.com/icons/arrow-drop.svg)
Cooking:
5 min.
Servings per container:
4
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