Ingredients for - Spinach with raisins, pine nuts & breadcrumbs
2.
1 thick slice of bread whizzed to crumbs
4.
25g toasted pine nuts
6.
250g bag spinach
How to cook deliciously - Spinach with raisins, pine nuts & breadcrumbs
1 . Stage
Heat the oil in a frying pan over a low heat. Add the breadcrumbs, garlic and some seasoning. Cook, stirring, until they are golden and crunchy.
2 . Stage
Remove from the pan, add the pine nuts and raisins, and cook for 2 mins until they are warmed through. Tip in the spinach and allow the heat of the pan to wilt it.
3 . Stage
Transfer to a serving dish and sprinkle over the crispy crumbs.
Recipe information
Cooking:
5 min.
Servings per container:
4
Celeriac hash with ham hock & duck eggs
Heat the butter and oil in a wide frying pan. Add the...
Cheesy truffle risotto your way
First, make the stock. Tip the stock into a large pan...
Chicken with chorizo, peppers & saffron mash
Trim the skin on the chicken thighs and set aside. For...
Sausages with herby white beans
Roast the sausages at 200C/180C fan/gas 6 until golden...
Potato skin tacos
Heat grill to high. Prick the potatoes with a fork and...
Smoked tofu vegan burger
Put the sweet potato in a microwaveable bowl, cover wi...
Halloween spider pizzas
Make the pizza dough following pack instructions. Tip...
Slow cooker shepherd's pie
Heat the slow cooker if necessary. Heat the oil in a l...
Beetroot, stilton & kale wellingtons
Heat the oil in a frying pan over a medium heat and fr...
Vegetarian pastitsio
Heat the oven to 190C/170C fan/gas 5. Put the onions a...
Chicken kebabs
Mix the marinade ingredients with some seasoning. Add...
Vegan red pepper & bean tikka masala
Heat the oil in a saucepan over a medium heat, add the...