Ingredients for - Spinach with raisins, pine nuts & breadcrumbs

1. 1 tbsp olive oil
2. 1 thick slice of bread whizzed to crumbs
3. 1 garlic clove , crushed
4. 25g toasted pine nuts
5. 50g raisins
6. 250g bag spinach

How to cook deliciously - Spinach with raisins, pine nuts & breadcrumbs

1 . Stage

Heat the oil in a frying pan over a low heat. Add the breadcrumbs, garlic and some seasoning. Cook, stirring, until they are golden and crunchy.

2 . Stage

Remove from the pan, add the pine nuts and raisins, and cook for 2 mins until they are warmed through. Tip in the spinach and allow the heat of the pan to wilt it.

3 . Stage

Transfer to a serving dish and sprinkle over the crispy crumbs.