Spinach with raisins, pine nuts & breadcrumbs
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:

Ingredients for - Spinach with raisins, pine nuts & breadcrumbs

1. 1 tbsp olive oil -
2. 1 thick slice of bread whizzed to crumbs -
3. 1 garlic clove , crushed -
4. 25g toasted pine nuts -
5. 50g raisins -
6. 250g bag spinach -

How to cook deliciously - Spinach with raisins, pine nuts & breadcrumbs

1. Stage

Heat the oil in a frying pan over a low heat. Add the breadcrumbs, garlic and some seasoning. Cook, stirring, until they are golden and crunchy.

2. Stage

Remove from the pan, add the pine nuts and raisins, and cook for 2 mins until they are warmed through. Tip in the spinach and allow the heat of the pan to wilt it.

3. Stage

Transfer to a serving dish and sprinkle over the crispy crumbs.