Name: Coronation chickpea sandwich filler
Prep time: 8 min
Cook time: 8 min
Yield: 4
Ingredients: 400g can chickpeas, drained and rinsed -; 3 1⁄2 tbsp mayonnaise or vegan alternative -; 1 1⁄2 tbsp mango chutney -; 2 tsp mild curry powder -; 1⁄2 lemon, juiced -; 50g raisins -; 1⁄2 small red onion, finely chopped -; 4 rolls or 8 slices of bread and Little Gem lettuce leaves, to serve -

Recipe information

Cooking:

8 min.

Servings per container:

Source:

More details

Ingredients for - Coronation chickpea sandwich filler

1. 400g can chickpeas, drained and rinsed -

2. 3 1⁄2 tbsp mayonnaise or vegan alternative -

3. 1 1⁄2 tbsp mango chutney -

4. 2 tsp mild curry powder -

5. 1⁄2 lemon, juiced -

6. 50g raisins -

7. 1⁄2 small red onion, finely chopped -

8. 4 rolls or 8 slices of bread and Little Gem lettuce leaves, to serve -

How to cook deliciously - Coronation chickpea sandwich filler

1. Stage

Pat the chickpeas dry using kitchen paper. Combine the mayo, chutney, curry powder and lemon juice in a bowl. Season well.

2. Stage

Tip in the raisins, onion and chickpeas and mix to combine. Spoon the filler into rolls or sandwich between bread slices with a few lettuce leaves. Will keep chilled for three days.