Ingredients for - Coronation chickpea sandwich filler
2.
3 1⁄2 tbsp mayonnaise or vegan alternative
3.
1 1⁄2 tbsp mango chutney
4.
2 tsp mild curry powder
5.
1⁄2 lemon, juiced
7.
1⁄2 small red onion, finely chopped
8.
4 rolls or 8 slices of bread and Little Gem lettuce leaves, to serve
How to cook deliciously - Coronation chickpea sandwich filler
1 . Stage
Pat the chickpeas dry using kitchen paper. Combine the mayo, chutney, curry powder and lemon juice in a bowl. Season well.
2 . Stage
Tip in the raisins, onion and chickpeas and mix to combine. Spoon the filler into rolls or sandwich between bread slices with a few lettuce leaves. Will keep chilled for three days.
Recipe information
Cooking:
8 min.
Servings per container:
4
Coronation chickpea sandwich filler
Pat the chickpeas dry using kitchen paper. Combine the...
Papdi chaat
For the papdi, put both the flours, semolina, carom se...
Cinnamon-stewed apple
Put the apples in a saucepan with the cinnamon, raisin...
Smashed cannellini bean crostini
Heat half the oil in a shallow saucepan over a low-med...
Roast Easter duck with raisin salad
Heat oven to 200C/180C fan/gas 6. Mix the cinnamon and...
Nuts & seeds granola
Heat the oven to 180C/160C fan gas 4. Line a large bak...
Spinach with raisins, pine nuts & breadcrumbs
Heat the oil in a frying pan over a low heat. Add the...
Steamed carrot pudding
Butter a 1-litre pudding basin and line the base with...
Shaved fennel & rocket salad
Remove the fronds from the fennel bulb and set aside....
Turmeric cod with chickpea traybake
Heat the oven to 200C/180C fan/gas 6. Tip the chickpea...
Lemon meringue mince pies
If making your own pastry, tip the flour into a bowl a...
Mutton chops with cumin & paprika
Mix the paprika, cumin and garlic together in a small...