Ingredients for - Simple springtime pasta
1.
250g pack frozen ricotta and spinach tortellini
2.
50g frozen peas
3.
50g frozen broad beans
6.
50g ricotta
How to cook deliciously - Simple springtime pasta
1 . Stage
Bring a pan of salted water to the boil. Tip in the pasta, cook for 3-4 mins. Add the frozen peas and broad beans, then cook for 1 min more to heat through. Drain well, then toss through the olive oil and lemon zest. Place on plates, dollop over the ricotta
Recipe information
Cooking:
5 min.
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