Simple springtime pasta
Recipe information
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Cooking:
5 min.
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Servings per container:
-
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Source:

Ingredients for - Simple springtime pasta

1. 250g pack frozen ricotta and spinach tortellini -
2. 50g frozen peas -
3. 50g frozen broad beans -
4. 1 tbsp olive oil -
5. zest 1 lemon -
6. 50g ricotta -

How to cook deliciously - Simple springtime pasta

1. Stage

Bring a pan of salted water to the boil. Tip in the pasta, cook for 3-4 mins. Add the frozen peas and broad beans, then cook for 1 min more to heat through. Drain well, then toss through the olive oil and lemon zest. Place on plates, dollop over the ricotta