Recipe information
Ingredients for - Spanish sardines on toast
How to cook deliciously - Spanish sardines on toast
1. Stage
Heat the olive oil in a frying pan, then sizzle the garlic clove and red chilli. Add the lemon zest.
2. Stage
Add the sardines and heat through for a few mins until warm.
3. Stage
Toast the brown bread. Stir the parsley into the sardines, add a squeeze of lemon juice, then divide between the toast and serve.
