Ingredients for - Leek, cheese & bacon tart
2.
3 leeks , thinly sliced
4.
150g pack soft cheese with garlic and herbs
5.
4 rashers streaky bacon , snipped
6.
100g grated emmental
How to cook deliciously - Leek, cheese & bacon tart
1 . Stage
Heat oven to 200C/180C fan/gas 6. Heat the oil in a frying pan, then gently fry the leeks until soft, about 5 mins. Cool. Unroll the pastry onto a baking sheet. Spread the soft cheese over the pastry to within 3cm of the edges. Scatter over the leeks, bacon and grated emmental.
2 . Stage
Flip the edges of the pastry over the filling. Bake for 20 mins until golden.
Recipe information
Cooking:
15 min.
Servings per container:
4
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