Leek, cheese & bacon tart
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:
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Ingredients for - Leek, cheese & bacon tart

1. 1 tbsp olive oil -
2. 3 leeks , thinly sliced -
3. 375g pack ready-rolled puff pastry -
4. 150g pack soft cheese with garlic and herbs -
5. 4 rashers streaky bacon , snipped -
6. 100g grated emmental -

How to cook deliciously - Leek, cheese & bacon tart

1. Stage

Heat oven to 200C/180C fan/gas 6. Heat the oil in a frying pan, then gently fry the leeks until soft, about 5 mins. Cool. Unroll the pastry onto a baking sheet. Spread the soft cheese over the pastry to within 3cm of the edges. Scatter over the leeks, bacon and grated emmental.

2. Stage

Flip the edges of the pastry over the filling. Bake for 20 mins until golden.

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