Punchy spaghetti
Recipe information
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Cooking:
10 min.
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Servings per container:
1
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Source:

Ingredients for - Punchy spaghetti

1. 75g wholemeal spaghetti -
2. 2 anchovies , in oil -
3. 1 fat garlic clove , finely chopped -
4. 1 tbsp olive oil -
5. ½ tsp smoked paprika -
6. 1 small courgette , cut into cubes -
7. 100g cherry tomatoes , halved -
8. large handful rocket -
9. ½ lemon , juiced -

How to cook deliciously - Punchy spaghetti

1. Stage

Bring a pan of water to the boil and cook the pasta for 1 min less than the pack instructions.

2. Stage

Meanwhile, cook the anchovies and garlic in a frying pan with the oil, until the anchovies have broken down. Add the paprika and courgette, then cook for 5 mins until the courgette is mostly softened. Tip in the cherry tomatoes and turn up the heat a little so they begin to burst.

3. Stage

Transfer the pasta straight to the frying pan using tongs (a little water will help create a smooth sauce). Take the pan off the heat, add a good grinding of black pepper and a squeeze of lemon juice to taste, then toss through the rocket. Mix everything to combine and pile into your bowl.