Recipe information
Ingredients for - Sausage & maple swede traybake
3. ½ small pack thyme , leaves picked -
6. 1 large swede (about 900g/2lb), peeled and cut into 3cm/11/4in chunks -
8. 8 pork sausages -
9. 3 sharp eating apples , such as Granny Smith or Pink Lady, cut into wedges and cored -
10. cooked broccoli , to serve -
How to cook deliciously - Sausage & maple swede traybake
1. Stage
Heat oven to 200C/180C fan/gas 6. Mix the oil, maple syrup, thyme, cumin and red wine vinegar together with seasoning. Toss the swede and onions in the maple mix, then spread out in a large roasting tin and roast in the oven for 15 mins.
2. Stage
Add the sausages and apple wedges, and cook for 30-45 mins more, stirring halfway through, until the vegetables are soft and caramelised, and the sausages are cooked through. Serve with broccoli.
