Ingredients for - Sticky cider onion hot dogs
3.
2 finely sliced onions
4.
100ml dry cider
5.
1 tbsp dark brown soft sugar
9.
4 sausages
10.
4 brioche hot dog buns
How to cook deliciously - Sticky cider onion hot dogs
1 . Stage
Melt the butter in a pan with the olive oil. Add the onions and a pinch of salt and fry for 25-30 mins or until caramelised. Add the cider and simmer until reduced. Stir in the sugar and vinegar. Mix the mustard with the mayonnaise. Cook the sausages following pack instructions. Split the hot dog buns and fill each with a sausage. Top with the onions and the mustard-mayo.
Recipe information
Cooking:
15 min.
Servings per container:
4
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