Ingredients for - Creamy tomato & mascarpone gnocchi
2.
1 small head of broccoli, stalk and florets roughly chopped
3.
1 red chilli, finely chopped, deseeded if you like
4.
2 garlic cloves, finely sliced
5.
200g fresh cherry tomatoes, halved
6.
300g chilled gnocchi
7.
25g mascarpone
8.
small handful of basil, leaves picked
How to cook deliciously - Creamy tomato & mascarpone gnocchi
1 . Stage
Heat the oil in a large, deep frying pan over a medium heat and fry the broccoli for 5 mins until golden brown. Mix in the chilli, garlic and tomatoes. Gently fry for a further 5 mins, until the tomatoes burst.
2 . Stage
Tip in the gnocchi and cook for 2-3 mins until tender and hot. Stir in the mascarpone and season to taste with lots of black pepper. Scatter with basil leaves to serve.
Recipe information
Cooking:
10 min.
Servings per container:
2
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