Recipe information
Ingredients for - Creamy tomato & mascarpone gnocchi
2. 1 small head of broccoli, stalk and florets roughly chopped -
3. 1 red chilli, finely chopped, deseeded if you like -
4. 2 garlic cloves, finely sliced -
5. 200g fresh cherry tomatoes, halved -
6. 300g chilled gnocchi -
7. 25g mascarpone -
8. small handful of basil, leaves picked -
How to cook deliciously - Creamy tomato & mascarpone gnocchi
1. Stage
Heat the oil in a large, deep frying pan over a medium heat and fry the broccoli for 5 mins until golden brown. Mix in the chilli, garlic and tomatoes. Gently fry for a further 5 mins, until the tomatoes burst.
2. Stage
Tip in the gnocchi and cook for 2-3 mins until tender and hot. Stir in the mascarpone and season to taste with lots of black pepper. Scatter with basil leaves to serve.
