Name: Easy tomato pasta
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: 1 tbsp olive oil -; 1 onion, chopped -; 1 garlic clove, crushed -; 400g can cherry or chopped tomatoes -; pinch sugar -; few dashes Worcestershire sauce -; 100g rigatoni or other tube-shaped pasta -; 50g gruyère or cheddar, grated -; hunk of baguette or sliced bread, coarsely grated -; 2 frankfurters, sliced (optional) -

Ingredients for - Easy tomato pasta

1. 1 tbsp olive oil

2. 1 onion, chopped

3. 1 garlic clove, crushed

4. 400g can cherry or chopped tomatoes

5. pinch sugar

6. few dashes Worcestershire sauce

7. 100g rigatoni or other tube-shaped pasta

8. 50g gruyère or cheddar, grated

9. hunk of baguette or sliced bread, coarsely grated

10. 2 frankfurters, sliced (optional)

How to cook deliciously - Easy tomato pasta

1 . Stage

Heat the oil in a medium pan and fry the onion for 5 mins until softened and lightly golden. Stir in the garlic and cook for a further min. Mix in the tomatoes and sugar, bring to the boil and simmer for 20 mins. Add a few dashes of Worcestershire sauce and season to taste. This basic sauce can now be chilled or frozen.

2 . Stage

Meanwhile, cook the pasta according to pack instructions. Heat the grill to high. Mix together the cheese and breadcrumbs.

3 . Stage

Drain the pasta and stir into the sauce. Tip in the frankfurters (if using) and spoon into a heatproof dish. Scatter over the cheesy crumbs and grill for 3-5 mins or until bubbling hot and golden. Serve with a simple salad.