Ingredients for - Herrings rolled with mustard & pancetta
1.
8 herring fillets
3.
8 thin slices pancetta
4.
8 bay leaves
5.
1 lemon , cut into 8 thin slices
How to cook deliciously - Herrings rolled with mustard & pancetta
1 . Stage
Heat oven to 220C/fan 200C/gas 7. Lay the fillets, skin-side down, brush them with mustard and lay a slice of pancetta on each. Starting from the tail end, roll the fillet up with the pancetta into a spiral, then secure with a toothpick, a bay leaf and a lemon slice. Sit the fillets in a baking tray or ceramic dish.
2 . Stage
Drizzle the fillets with olive oil, then roast for 15-20 mins until cooked through and starting to brown at the edges. Serve 2 fillets per person with new potatoes or a crunchy apple and onion salad.
Recipe information
Cooking:
30 min.
Servings per container:
4
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