Ingredients for - Cheesy leek & bacon pasta
2.
300g leek, halved and finely sliced
3.
8 rashers smoked streaky bacon, sliced
4.
400g pasta shapes (we used penne)
5.
100g herb & garlic soft cheese
How to cook deliciously - Cheesy leek & bacon pasta
1 . Stage
Heat the oil in a large non-stick frying pan. Add the leeks and 2 tbsp water, and cook for about 10 mins until very soft. Add the bacon, turn up the heat and fry until cooked.
2 . Stage
Meanwhile, cook the pasta following pack instructions. Drain and reserve a mug of the cooking water.
3 . Stage
Spoon cheese into the leek and bacon mix, adding some of the reserved cooking water. Season and stir gently over a low heat until melted. Toss through the cooked pasta, adding a little more cooking water, if needed, to help the sauce coat the pasta.
Recipe information
Cooking:
10 min.
Servings per container:
4
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