Ingredients for - Chicken Marengo
2.
300g pack cup mushroom , halved
3.
4 chicken legs , skin removed
4.
500g jar garlic & herb passata
6.
100g pitted black kalamata olive
7.
chopped parsley , to serve (optional)
8.
pasta and a salad, or mash and green veg, to serve (optional)
How to cook deliciously - Chicken Marengo
1 . Stage
Heat the oil in a large flameproof casserole dish and stir-fry the mushrooms until they start to soften. Add the chicken legs and cook briefly on each side to colour them a little.
2 . Stage
Pour in the passata, crumble in the stock cube and stir in the olives. Season with black pepper – you shouldn’t need salt. Cover and simmer for 40 mins until the chicken is tender. Sprinkle with parsley and serve with pasta and a salad, or mash and green veg, if you like.
Recipe information
Cooking:
5 min.
Servings per container:
4
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