Ingredients for - Porcini-rubbed steak
1.
25g dried porcini mushrooms
2.
1 sprig thyme , leaves only
3.
2 thick sirloin steaks
5.
baked potatoes and salad , to serve
How to cook deliciously - Porcini-rubbed steak
1 . Stage
Whizz the mushrooms into a fine powder in a small food processor or coffee grinder. Mix with a good pinch of salt, pepper and the thyme leaves. Rub the mixture all over the steaks, then pop onto a plate or into a sealable kitchen bag and chill overnight.
2 . Stage
Brush away any excess mixture. Heat a griddle pan until smoking hot. Turn the heat to medium, then smear a little olive oil over one side of each steak. Griddle, oiled side down, for 3 mins. Turn over (there’s no need to oil the other side), then cook for another 2 mins for medium-rare. Serve with a baked potato and a wintery salad.
Recipe information
Servings per container:
2
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