Slow cooker breakfast beans
Recipe information
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Cooking:
30 min.
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Servings per container:
4
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Source:

Ingredients for - Slow cooker breakfast beans

1. 1 tbsp olive oil -
2. 1 onion , thinly sliced -
3. 2 garlic cloves , chopped -
4. 1 tbsp white or red wine vinegar -
5. 1 heaped tbsp soft brown sugar -
6. 400g can pinto beans , drained and rinsed -
7. 200ml passata -
8. small bunch coriander , chopped -

How to cook deliciously - Slow cooker breakfast beans

1. Stage

Heat the slow cooker if necessary. Heat the oil in a large frying pan and fry the onion until it starts to brown, then add the garlic and cook for 1 min. Add the vinegar and sugar and bubble for a minute. Stir in the beans and passata and season with black pepper. Tip everything into the slow cooker.

2. Stage

Cook on Low for 5 hours. If the sauce seems a little thin turn the heat to High and cook for a few more minutes. Stir through the coriander.