Ingredients for - Homemade brown sauce
1.
500g pitted dates
4.
1 chilli , deseeded and chopped
5.
juice 1 orange
6.
75ml apple juice
7.
75ml malt vinegar
8.
50g molasses
9.
50g tamarind paste
10.
25g tomato paste
How to cook deliciously - Homemade brown sauce
1 . Stage
Put all the ingredients in a large saucepan with 150ml cold water and 1 tsp salt. Cover the surface with baking parchment. Simmer over a low heat for 50 mins until the fruit softens. Cool for 30 mins.
2 . Stage
Transfer to a blender and blend, then decant into containers while warm. Seal and store in the fridge. Will keep for up to 2 months.
Recipe information
Cooking:
10 min.
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