Name: Mexican steak with beans
Prep time: 20 min
Cook time: 20 min
Yield: 2
Ingredients: 2 small sirloin or rump steaks, or 1 big -; 2 tsp sunflower oil -; 1 tsp chipotle paste (we used Discovery) -; about 2 whole roasted red pepper from a jar, quartered -; 1 small ripe avocado , stoned and chunkily diced -; 1 lime , cut into wedges -; few coriander sprigs, leaves picked -; few dollops soured cream -; 1 onion , chopped -; 1 tbsp sunflower or vegetable oil -; 2 tsp ground cumin -; ½ tsp hot paprika , plus a pinch extra (optional) -; 1 tbsp tomato purée -; 2 tsp each chipotle paste, brown sugar and wine vinegar (red or white) -; 400g can black bean , drained and rinsed -; 400g can pinto or kidney bean , drained and rinsed -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Mexican steak with beans

1. 2 small sirloin or rump steaks, or 1 big -

2. 2 tsp sunflower oil -

3. 1 tsp chipotle paste (we used Discovery) -

4. about 2 whole roasted red pepper from a jar, quartered -

5. 1 small ripe avocado , stoned and chunkily diced -

6. 1 lime , cut into wedges -

7. few coriander sprigs, leaves picked -

8. few dollops soured cream -

9. 1 onion , chopped -

10. 1 tbsp sunflower or vegetable oil -

11. 2 tsp ground cumin -

12. ½ tsp hot paprika , plus a pinch extra (optional) -

13. 1 tbsp tomato purée -

14. 2 tsp each chipotle paste, brown sugar and wine vinegar (red or white) -

15. 400g can black bean , drained and rinsed -

16. 400g can pinto or kidney bean , drained and rinsed -

How to cook deliciously - Mexican steak with beans

1. Stage

Put the steaks on a plate and rub them all over with the oil, chipotle paste and ½ tsp freshly ground black pepper. Leave at room temperature while you start the beans.

2. Stage

For the beans, soften the onion in the oil in a frying pan. Once softened, stir in the spices for 2 mins, followed by the tomato purée, chipotle, sugar and vinegar. Tip in all the beans with 1 tsp salt, some pepper and half a can of water. Bubble gently until the water is almost evaporated.

3. Stage

Heat a griddle or non-stick frying pan (or a barbecue). Season the steaks with salt. Fry, with the peppers alongside, for about 2 mins on each side, until the steaks are cooked to your liking and the peppers are charred. Lift the steaks onto a clean plate to rest for a few mins while you mash two-thirds of the beans. Stir in the whole beans and check the seasoning.

4. Stage

Slice the steaks. Spread a good pile of beans onto 2 plates, and top with sliced steak and peppers. Add the avocado, a big squeeze of lime juice, some coriander leaves, a good dollop of soured cream and a pinch more paprika, if you like.