Name: Sweet & sour ribs with pomegranate salsa
Prep time: 40 min
Cook time: 40 min
Yield: 6
Ingredients: 2kg pork spare rib -; 1l carton pomegranate juice -; flatbreads or rice , to serve (optional) -; 10 tbsp pomegranate molasses (shop bought or see our recipe, below) -; 8 tbsp soft brown sugar -; 8 tbsp tomato ketchup -; 2 tbsp red wine vinegar -; 1 tbsp Worcestershire sauce -; 1 tbsp grated ginger -; 2 tsp ground cumin -; 2 tsp coriander seed -; 1 red onion , finely chopped -; seeds from 2 pomegranates , or about 2 tubs pomegranate seeds -; 1 red chilli , finely chopped -; juice 2 limes -; ½ a small bunch coriander , roughly chopped -

Sweet & sour ribs with pomegranate salsa

Recipe information

Cooking:

40 min.

Servings per container:

Source:

More details

Ingredients for - Sweet & sour ribs with pomegranate salsa

1. 2kg pork spare rib -

2. 1l carton pomegranate juice -

3. flatbreads or rice , to serve (optional) -

4. 10 tbsp pomegranate molasses (shop bought or see our recipe, below) -

5. 8 tbsp soft brown sugar -

6. 8 tbsp tomato ketchup -

7. 2 tbsp red wine vinegar -

8. 1 tbsp Worcestershire sauce -

9. 1 tbsp grated ginger -

10. 2 tsp ground cumin -

11. 2 tsp coriander seed -

12. 1 red onion , finely chopped -

13. seeds from 2 pomegranates , or about 2 tubs pomegranate seeds -

14. 1 red chilli , finely chopped -

15. juice 2 limes -

16. ½ a small bunch coriander , roughly chopped -

How to cook deliciously - Sweet & sour ribs with pomegranate salsa

1. Stage

Heat oven to 160C/140C fan/gas 3. Snugly fit the ribs into a roasting tin. Pour over the pomegranate juice and enough water (if needed) to cover the ribs, then cover tightly with foil. Roast for 2-3 hrs, turning halfway through, until the ribs are really tender, but not falling apart.

2. Stage

Put all the sauce ingredients in a small saucepan. Gently heat, then bubble for about 2 mins, stirring. Set aside.

3. Stage

When the ribs are done, tip away the liquid and coat all over with the sticky sauce. Cover and marinate in the fridge for at least 1 hr, or better still up to 24 hrs. Can be frozen at this stage.

4. Stage

To make the salsa, mix together all the ingredients and chill until ready to serve.

5. Stage

About 30 mins before baking, take the ribs out of the fridge to come to room temperature. Heat oven to 220C/200C fan/gas 7. Bake for 20-30 mins, turning occasionally and basting often with the sauce, until sticky, hot and crisping on the outside. Serve with the salsa and flatbreads or rice, if you like.