Name: Paneer with broccoli & sesame
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 200g sprouting broccoli -; 1 tbsp vegetable oil -; pinch asafoetida -; 1 tsp cumin seed -; 1 tbsp sesame seeds -; 1 large green chilli , finely chopped -; ½ tsp brown mustard seeds -; 6 curry leaves -; 1 medium onion , sliced -; 140g paneer cheese, cut into strips -; 1 tbsp grated ginger -; 2 garlic cloves , crushed -; 1 tsp lemon juice -; ½ tsp ground mace -

Ingredients for - Paneer with broccoli & sesame

1. 200g sprouting broccoli

2. 1 tbsp vegetable oil

3. pinch asafoetida

4. 1 tsp cumin seed

5. 1 tbsp sesame seeds

6. 1 large green chilli , finely chopped

7. ½ tsp brown mustard seeds

8. 6 curry leaves

9. 1 medium onion , sliced

10. 140g paneer cheese, cut into strips

11. 1 tbsp grated ginger

12. 2 garlic cloves , crushed

13. 1 tsp lemon juice

14. ½ tsp ground mace

How to cook deliciously - Paneer with broccoli & sesame

1 . Stage

Trim the broccoli and boil or steam for 5-6 mins until tender but firm to the bite. Drain and cool under cold running water. Heat the oil in a wok or large frying pan, then add the asafoetida, cumin seeds, sesame seeds, chilli, mustard seeds and the curry leaves. Cook for 1 min until fragrant, then add the onion and cook another 2 mins.

2 . Stage

Throw in the paneer, ginger and garlic, and season. Cook on a medium heat for 4-5 mins until the paneer turns golden. Add the broccoli and mix through the paneer and spices, then add lemon juice, mace and twist of pepper.