Ingredients for - Spicy tomato sauce
1.
2small fresh red chillies , seeded
2.
2 red peppers , seeded and roughly chopped
4.
1 shallot , roughly chopped
5.
400g can chopped tomato with juice
6.
100g dark muscovado sugar
7.
3 tbsp sherry vinegar
How to cook deliciously - Spicy tomato sauce
1 . Stage
Blend the chillies, peppers, garlic, shallot and tomatoes in a food processor until smooth.
2 . Stage
Pour the purée into a stainless steel saucepan, add the sugar and vinegar, then bring to the boil, stirring from time to time. Reduce the heat and simmer for 40-60 mins until thick, stirring regularly, especially in the latter stages of cooking.
3 . Stage
Pour into large, warm sterilized jars then cool. This will keep for up to 2 weeks in the fridge.
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