Spicy tomato sauce
Recipe information
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Cooking:
-
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Servings per container:
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Source:

Ingredients for - Spicy tomato sauce

1. 2small fresh red chillies , seeded -
2. 2 red peppers , seeded and roughly chopped -
3. 2 garlic cloves , crushed -
4. 1 shallot , roughly chopped -
5. 400g can chopped tomato with juice -
6. 100g dark muscovado sugar -
7. 3 tbsp sherry vinegar -

How to cook deliciously - Spicy tomato sauce

1. Stage

Blend the chillies, peppers, garlic, shallot and tomatoes in a food processor until smooth.

2. Stage

Pour the purée into a stainless steel saucepan, add the sugar and vinegar, then bring to the boil, stirring from time to time. Reduce the heat and simmer for 40-60 mins until thick, stirring regularly, especially in the latter stages of cooking.

3. Stage

Pour into large, warm sterilized jars then cool. This will keep for up to 2 weeks in the fridge.