Name: Pasta with chilli tomatoes & spinach
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: 2 tsp olive oil -; 1 onion , finely chopped -; 2 garlic cloves , crushed -; ½ tsp dried chilli flakes -; 200g wholemeal penne pasta -; 400g can chopped tomato -; 100ml red wine -; ½ tsp dried oregano -; 125g bag young spinach leaves -; 25g parmesan or vegetarian alternative, grated -

Ingredients for - Pasta with chilli tomatoes & spinach

1. 2 tsp olive oil

2. 1 onion , finely chopped

3. 2 garlic cloves , crushed

4. ½ tsp dried chilli flakes

5. 200g wholemeal penne pasta

6. 400g can chopped tomato

7. 100ml red wine

8. ½ tsp dried oregano

9. 125g bag young spinach leaves

10. 25g parmesan or vegetarian alternative, grated

How to cook deliciously - Pasta with chilli tomatoes & spinach

1 . Stage

Heat the oil in a non-stick frying pan and gently fry the onion, garlic and chilli flakes, stirring regularly, for 5 mins (add a little water if they begin to stick).

2 . Stage

Cook pasta following pack instructions. Add the tomatoes, wine and oregano to the frying pan and stir to combine. Bring to a gentle simmer and cook, stirring occasionally, for 10 mins.

3 . Stage

Shake the spinach into the pan and cook for 1-2 mins until wilted. Drain the pasta and tip into the pan with the sauce. Toss to combine, sprinkle with cheese and serve.