Recipe information
Ingredients for - Pasta with chilli tomatoes & spinach
4. ½ tsp dried chilli flakes -
5. 200g wholemeal penne pasta -
7. 100ml red wine -
9. 125g bag young spinach leaves -
10. 25g parmesan or vegetarian alternative, grated -
How to cook deliciously - Pasta with chilli tomatoes & spinach
1. Stage
Heat the oil in a non-stick frying pan and gently fry the onion, garlic and chilli flakes, stirring regularly, for 5 mins (add a little water if they begin to stick).
2. Stage
Cook pasta following pack instructions. Add the tomatoes, wine and oregano to the frying pan and stir to combine. Bring to a gentle simmer and cook, stirring occasionally, for 10 mins.
3. Stage
Shake the spinach into the pan and cook for 1-2 mins until wilted. Drain the pasta and tip into the pan with the sauce. Toss to combine, sprinkle with cheese and serve.
