Ingredients for - Smashed bean dip
1.
400g can cannellini beans , rinsed and drained
2.
400g can chickpeas , rinsed and drained
3.
juice 2 lemons , zest 1
6.
100ml Greek yogurt
How to cook deliciously - Smashed bean dip
1 . Stage
Put half the beans and chickpeas into a food processor with the lemon juice, garlic, cumin and yogurt, then whizz until smooth. Tip in the rest of the beans and pulse once to get a very chunky dip. Stir in the lemon zest and plenty of seasoning, then divide between 4 containers and store in the fridge.
Recipe information
Cooking:
10 min.
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