Ingredients for - Chipotle chicken tacos with pineapple salsa
1.
500g skinless boneless chicken thighs
3.
1 medium onion , chopped
4.
2 tsp sweet smoked paprika
8.
200ml passata
9.
2 tbsp soft brown sugar
10.
½ small pineapple , cored, peeled and chopped
11.
½ small pack coriander , chopped
12.
Corn or flour tortillas
13.
hot sauce (I like Tabasco Chipotle), to serve
How to cook deliciously - Chipotle chicken tacos with pineapple salsa
1 . Stage
In a food processor, roughly blitz the chicken thighs into chunky mince. Alternatively, chop into bite-sized pieces.
2 . Stage
Heat the oil in a large saucepan. Add half the onion and the chicken mince. Season well and cook for about 5 mins on a high heat to brown, breaking up the meat with a spoon. Add the spices, vinegar, chipotle paste, passata and sugar. Cook for another 5 mins, then remove from the heat.
3 . Stage
In a small bowl, mix the remaining onion, the pineapple and coriander. Serve the chicken and the pineapple salsa with warm tortillas and hot sauce.
Recipe information
Cooking:
10 min.
Servings per container:
4
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