Name: Chipotle chicken tacos with pineapple salsa
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 500g skinless boneless chicken thighs -; 1 tbsp vegetable oil -; 1 medium onion , chopped -; 2 tsp sweet smoked paprika -; 2 tsp ground cumin -; 2 tbsp cider vinegar -; 1 tbsp chipotle paste -; 200ml passata -; 2 tbsp soft brown sugar -; ½ small pineapple , cored, peeled and chopped -; ½ small pack coriander , chopped -; Corn or flour tortillas -; hot sauce (I like Tabasco Chipotle), to serve -

Chipotle chicken tacos with pineapple salsa

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Chipotle chicken tacos with pineapple salsa

1. 500g skinless boneless chicken thighs -

2. 1 tbsp vegetable oil -

3. 1 medium onion , chopped -

4. 2 tsp sweet smoked paprika -

5. 2 tsp ground cumin -

6. 2 tbsp cider vinegar -

7. 1 tbsp chipotle paste -

8. 200ml passata -

9. 2 tbsp soft brown sugar -

10. ½ small pineapple , cored, peeled and chopped -

11. ½ small pack coriander , chopped -

12. Corn or flour tortillas -

13. hot sauce (I like Tabasco Chipotle), to serve -

How to cook deliciously - Chipotle chicken tacos with pineapple salsa

1. Stage

In a food processor, roughly blitz the chicken thighs into chunky mince. Alternatively, chop into bite-sized pieces.

2. Stage

Heat the oil in a large saucepan. Add half the onion and the chicken mince. Season well and cook for about 5 mins on a high heat to brown, breaking up the meat with a spoon. Add the spices, vinegar, chipotle paste, passata and sugar. Cook for another 5 mins, then remove from the heat.

3. Stage

In a small bowl, mix the remaining onion, the pineapple and coriander. Serve the chicken and the pineapple salsa with warm tortillas and hot sauce.