Recipe information
Ingredients for - Summer salmon with papaya salsa
1. 1 papaya , peeled and chopped into 1cm cubes -
2. 1 small red onion , chopped -
3. ½ green pepper , deseeded and chopped -
4. ½ red pepper , deseeded and chopped -
5. 1 red chilli (deseeded if you don't like it too hot), finely chopped -
6. 2 tbsp roughly chopped coriander -
7. juice 1 lime , plus 1 lime cut into wedges to serve -
8. 4 nests medium egg noodles -
9. 4 boneless, skinless salmon fillets -
11. 2 tbsp teriyaki sauce -
12. 4 large handfuls mixed salad leaves -
How to cook deliciously - Summer salmon with papaya salsa
1. Stage
To make the salsa, combine the papaya, onion, green and red peppers, chilli, coriander and lime juice in a bowl. Season and set aside.
2. Stage
Prepare the noodles following pack instructions. Meanwhile, brush both sides of the salmon fillets with oil, then season. Heat a griddle or frying pan to medium-hot and cook the salmon for 3-4 mins on each side, then remove from the pan. (Alternatively, cook the fillets on a barbecue, and pop the lime wedges next to them, flesh-side down, for 2-3 mins.) Drain the noodles and toss with the teriyaki sauce.
3. Stage
Pile the salad leaves and noodles onto plates. Top with the salmon, spoon over the salsa and serve with a lime wedge.
