Name: Summer salmon with papaya salsa
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 1 papaya , peeled and chopped into 1cm cubes -; 1 small red onion , chopped -; ½ green pepper , deseeded and chopped -; ½ red pepper , deseeded and chopped -; 1 red chilli (deseeded if you don't like it too hot), finely chopped -; 2 tbsp roughly chopped coriander -; juice 1 lime , plus 1 lime cut into wedges to serve -; 4 nests medium egg noodles -; 4 boneless, skinless salmon fillets -; 1 tbsp vegetable oil -; 2 tbsp teriyaki sauce -; 4 large handfuls mixed salad leaves -

Ingredients for - Summer salmon with papaya salsa

1. 1 papaya , peeled and chopped into 1cm cubes

2. 1 small red onion , chopped

3. ½ green pepper , deseeded and chopped

4. ½ red pepper , deseeded and chopped

5. 1 red chilli (deseeded if you don't like it too hot), finely chopped

6. 2 tbsp roughly chopped coriander

7. juice 1 lime , plus 1 lime cut into wedges to serve

8. 4 nests medium egg noodles

9. 4 boneless, skinless salmon fillets

10. 1 tbsp vegetable oil

11. 2 tbsp teriyaki sauce

12. 4 large handfuls mixed salad leaves

How to cook deliciously - Summer salmon with papaya salsa

1 . Stage

To make the salsa, combine the papaya, onion, green and red peppers, chilli, coriander and lime juice in a bowl. Season and set aside.

2 . Stage

Prepare the noodles following pack instructions. Meanwhile, brush both sides of the salmon fillets with oil, then season. Heat a griddle or frying pan to medium-hot and cook the salmon for 3-4 mins on each side, then remove from the pan. (Alternatively, cook the fillets on a barbecue, and pop the lime wedges next to them, flesh-side down, for 2-3 mins.) Drain the noodles and toss with the teriyaki sauce.

3 . Stage

Pile the salad leaves and noodles onto plates. Top with the salmon, spoon over the salsa and serve with a lime wedge.