Name: Salmon & horseradish burgers
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 4 skinless salmon fillets or 1 large piece (about 500g) -; 1 tbsp creamed horseradish -; zest 1 lemon and 2 tsp juice -; small handful dill , chopped -; 1 tbsp vegetable oil -; 4 tbsp mayonnaise -; 4 poppy seed rolls , split -; 85g bag watercress -; 25g/1oz cucumber , sliced -; 4 radishes , thinly sliced -

Ingredients for - Salmon & horseradish burgers

1. 4 skinless salmon fillets or 1 large piece (about 500g)

2. 1 tbsp creamed horseradish

3. zest 1 lemon and 2 tsp juice

4. small handful dill , chopped

5. 1 tbsp vegetable oil

6. 4 tbsp mayonnaise

7. 4 poppy seed rolls , split

8. 85g bag watercress

9. 25g/1oz cucumber , sliced

10. 4 radishes , thinly sliced

How to cook deliciously - Salmon & horseradish burgers

1 . Stage

Put the salmon, horseradish, lemon zest and half the dill in a food processor, season and blitz to a fine paste.

2 . Stage

Shape the mixture into 4 burgers. Heat the oil in a large frying pan and cook the burgers for 4 mins on each side until golden.

3 . Stage

Meanwhile, mix the remaining dill with the mayonnaise and spread a little onto the base of each roll. Toss the watercress in the lemon juice and put a handful on each roll base. Top with a burger and finish with slices of cucumber and radish. Replace roll tops to serve, if you like, or serve them alongside.