Recipe information
Ingredients for - Salmon & horseradish burgers
1. 4 skinless salmon fillets or 1 large piece (about 500g) -
2. 1 tbsp creamed horseradish -
3. zest 1 lemon and 2 tsp juice -
4. small handful dill , chopped -
7. 4 poppy seed rolls , split -
8. 85g bag watercress -
9. 25g/1oz cucumber , sliced -
10. 4 radishes , thinly sliced -
How to cook deliciously - Salmon & horseradish burgers
1. Stage
Put the salmon, horseradish, lemon zest and half the dill in a food processor, season and blitz to a fine paste.
2. Stage
Shape the mixture into 4 burgers. Heat the oil in a large frying pan and cook the burgers for 4 mins on each side until golden.
3. Stage
Meanwhile, mix the remaining dill with the mayonnaise and spread a little onto the base of each roll. Toss the watercress in the lemon juice and put a handful on each roll base. Top with a burger and finish with slices of cucumber and radish. Replace roll tops to serve, if you like, or serve them alongside.
