Name: Honey & mustard sausage casserole
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 1 tbsp vegetable oil -; 8 pork or meat-free sausages -; 1 large onion, sliced -; 2 carrots, or any other root veg, roughly chopped -; 3 garlic cloves, finely chopped -; 2 tsp mixed dried herbs -; 2 x 400g cans chopped tomatoes -; 1 vegetable stock cube -; 1 tbsp honey -; 1 tbsp English mustard -; 1 x 260g bag of spinach -; mashed potatoes, to serve (optional) -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Honey & mustard sausage casserole

1. 1 tbsp vegetable oil -

2. 8 pork or meat-free sausages -

3. 1 large onion, sliced -

4. 2 carrots, or any other root veg, roughly chopped -

5. 3 garlic cloves, finely chopped -

6. 2 tsp mixed dried herbs -

7. 2 x 400g cans chopped tomatoes -

8. 1 vegetable stock cube -

9. 1 tbsp honey -

10. 1 tbsp English mustard -

11. 1 x 260g bag of spinach -

12. mashed potatoes, to serve (optional) -

How to cook deliciously - Honey & mustard sausage casserole

1. Stage

Heat the oil in a large, lidded pan over a medium heat and fry the sausages until browned. Reduce the heat to low-medium, add the onions and carrots, and cook gently for 5 mins until soft.

2. Stage

Add the garlic and dried herbs, then cook for 1 min. Stir in the chopped tomatoes, stock cube, honey and mustard. Turn up the heat to medium and bring to the boil. Reduce the heat to a simmer and cook for 30-40 mins, stirring now and then, until the carrots are tender and the sauce has reduced a little.

3. Stage

Around 5 mins before serving, add the spinach, in batches if necessary. Cover and cook for 5 mins, until wilted. Season with salt and pepper, and serve with mashed potato, if you like.