Name: Pork Milanese with spaghetti
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 1 tbsp olive oil -; 1 garlic clove , crushed -; 2 x 400g cans chopped tomatoes -; 2 tsp balsamic vinegar -; 420g pack pork fillet , sliced into 8 medallions -; 2 tbsp plain flour -; 1 egg , beaten -; 100g fresh breadcrumbs -; small bunch basil , chopped -; 300g spaghetti -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Pork Milanese with spaghetti

1. 1 tbsp olive oil -

2. 1 garlic clove , crushed -

3. 2 x 400g cans chopped tomatoes -

4. 2 tsp balsamic vinegar -

5. 420g pack pork fillet , sliced into 8 medallions -

6. 2 tbsp plain flour -

7. 1 egg , beaten -

8. 100g fresh breadcrumbs -

9. small bunch basil , chopped -

10. 300g spaghetti -

How to cook deliciously - Pork Milanese with spaghetti

1. Stage

Heat the oil in a pan, then fry the garlic for a few secs. Add the chopped tomatoes and balsamic vinegar and bubble for about 15-20 mins until the sauce is thick.

2. Stage

Meanwhile, lay the pork medallions between two layers of cling film and bash with a rolling pin until they are about 1cm thick. Mix the flour with some seasoning in one bowl, put the egg in another and the breadcrumbs in a third. Dip the pork in the flour, then the egg, then the breadcrumbs. Heat a grill to hot, then cook the pork for 3 mins on each side, until golden and cooked through. Keep warm.

3. Stage

Cook the pasta following pack instructions. Stir through the tomato sauce and the chopped basil, divide the pasta between 4 plates, put the crispy pork on top and eat immediately.