Name: Pork Milanese with spaghetti
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 1 tbsp olive oil -; 1 garlic clove , crushed -; 2 x 400g cans chopped tomatoes -; 2 tsp balsamic vinegar -; 420g pack pork fillet , sliced into 8 medallions -; 2 tbsp plain flour -; 1 egg , beaten -; 100g fresh breadcrumbs -; small bunch basil , chopped -; 300g spaghetti -

Ingredients for - Pork Milanese with spaghetti

1. 1 tbsp olive oil

2. 1 garlic clove , crushed

3. 2 x 400g cans chopped tomatoes

4. 2 tsp balsamic vinegar

5. 420g pack pork fillet , sliced into 8 medallions

6. 2 tbsp plain flour

7. 1 egg , beaten

8. 100g fresh breadcrumbs

9. small bunch basil , chopped

10. 300g spaghetti

How to cook deliciously - Pork Milanese with spaghetti

1 . Stage

Heat the oil in a pan, then fry the garlic for a few secs. Add the chopped tomatoes and balsamic vinegar and bubble for about 15-20 mins until the sauce is thick.

2 . Stage

Meanwhile, lay the pork medallions between two layers of cling film and bash with a rolling pin until they are about 1cm thick. Mix the flour with some seasoning in one bowl, put the egg in another and the breadcrumbs in a third. Dip the pork in the flour, then the egg, then the breadcrumbs. Heat a grill to hot, then cook the pork for 3 mins on each side, until golden and cooked through. Keep warm.

3 . Stage

Cook the pasta following pack instructions. Stir through the tomato sauce and the chopped basil, divide the pasta between 4 plates, put the crispy pork on top and eat immediately.