Name: Pork Medallions
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: 1 pork tenderloin (about 1/2 pound) -; 1 tablespoon olive oil -; 1-1/2 teaspoons butter -; 1 small onion, sliced -; 1/4 cup sliced fresh mushrooms -; 1 garlic clove, minced -; 2 teaspoons all-purpose flour -; 1/2 cup chicken broth -; 1/4 teaspoon dried rosemary, crushed -; 1/4 teaspoon dried savory -; 1/4 teaspoon salt -; 1/8 teaspoon pepper -; Minced fresh parsley, optional -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Pork Medallions

1. 1 pork tenderloin (about 1/2 pound) -

2. 1 tablespoon olive oil -

3. 1-1/2 teaspoons butter -

4. 1 small onion, sliced -

5. 1/4 cup sliced fresh mushrooms -

6. 1 garlic clove, minced -

7. 2 teaspoons all-purpose flour -

8. 1/2 cup chicken broth -

9. 1/4 teaspoon dried rosemary, crushed -

10. 1/4 teaspoon dried savory -

11. 1/4 teaspoon salt -

12. 1/8 teaspoon pepper -

13. Minced fresh parsley, optional -

How to cook deliciously - Pork Medallions

1. Stage

Slice tenderloin into 1/2-in.-thick medallions. In a skillet, brown pork in oil for about 2 minutes on each side. Remove from skillet and set aside.

2. Stage

In same skillet melt butter. Add the onion, mushrooms and garlic; saute for 1 minute. Stir in flour until blended. Gradually stir in the broth, rosemary, savory, salt and pepper. Bring to a boil; cook and stir for 1 minute or until thickened.

3. Stage

Lay pork medallions over mixture. Reduce heat; cover and simmer for 15 minutes or until meat juices run clear. Garnish with parsley if desired.