Name: Pork Medallions
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: 1 pork tenderloin (about 1/2 pound) -; 1 tablespoon olive oil -; 1-1/2 teaspoons butter -; 1 small onion, sliced -; 1/4 cup sliced fresh mushrooms -; 1 garlic clove, minced -; 2 teaspoons all-purpose flour -; 1/2 cup chicken broth -; 1/4 teaspoon dried rosemary, crushed -; 1/4 teaspoon dried savory -; 1/4 teaspoon salt -; 1/8 teaspoon pepper -; Minced fresh parsley, optional -

Ingredients for - Pork Medallions

1. 1 pork tenderloin (about 1/2 pound)

2. 1 tablespoon olive oil

3. 1-1/2 teaspoons butter

4. 1 small onion, sliced

5. 1/4 cup sliced fresh mushrooms

6. 1 garlic clove, minced

7. 2 teaspoons all-purpose flour

8. 1/2 cup chicken broth

9. 1/4 teaspoon dried rosemary, crushed

10. 1/4 teaspoon dried savory

11. 1/4 teaspoon salt

12. 1/8 teaspoon pepper

13. Minced fresh parsley, optional

How to cook deliciously - Pork Medallions

1 . Stage

Slice tenderloin into 1/2-in.-thick medallions. In a skillet, brown pork in oil for about 2 minutes on each side. Remove from skillet and set aside.

2 . Stage

In same skillet melt butter. Add the onion, mushrooms and garlic; saute for 1 minute. Stir in flour until blended. Gradually stir in the broth, rosemary, savory, salt and pepper. Bring to a boil; cook and stir for 1 minute or until thickened.

3 . Stage

Lay pork medallions over mixture. Reduce heat; cover and simmer for 15 minutes or until meat juices run clear. Garnish with parsley if desired.