Recipe information
Ingredients for - Asparagus with Creamy Dill Sauce
How to cook deliciously - Asparagus with Creamy Dill Sauce
1. Stage
In a large skillet, bring water and salt to a boil; add the asparagus. Cover and cook over medium heat until crisp-tender, about 6-8 minutes; drain. Transfer to a serving platter and keep warm. In the same skillet over low heat, stir cream cheese and milk until smooth. Stir in dill, garlic salt and pepper. Pour over asparagus.
