Ingredients for - Asparagus with Creamy Dill Sauce
3.
1 pound fresh asparagus, trimmed
4.
3 ounces cream cheese
How to cook deliciously - Asparagus with Creamy Dill Sauce
1 . Stage
In a large skillet, bring water and salt to a boil; add the asparagus. Cover and cook over medium heat until crisp-tender, about 6-8 minutes; drain. Transfer to a serving platter and keep warm. In the same skillet over low heat, stir cream cheese and milk until smooth. Stir in dill, garlic salt and pepper. Pour over asparagus.
Recipe information
Cooking:
10 min.
Servings per container:
4
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