Ingredients for - Fisherman's Crispy Coating
3.
1 cup crisp rice cereal, crushed
5.
1/4 cup cornmeal
6.
1-1/2 teaspoons lemon-pepper seasoning
8.
1/8 teaspoon onion salt
10.
4 walleye or other whitefish fillets (1-3/4 to 2 pounds)
How to cook deliciously - Fisherman's Crispy Coating
1 . Stage
In a shallow bowl, whisk together the egg and milk. In a large resealable plastic bag, combine the cereal, flour, cornmeal and seasonings. Dip the fish fillets into egg mixture, then coat with cereal mixture.
2 . Stage
In a large skillet, heat 1/4 in. of oil over medium-high heat. Fry the fillets for 5-7 minutes on each side or until fish flakes easily with a fork.
Recipe information
Cooking:
10 min.
Servings per container:
4
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