Recipe information
Ingredients for - Fisherman's Crispy Coating
3. 1 cup crisp rice cereal, crushed -
6. 1-1/2 teaspoons lemon-pepper seasoning -
8. 1/8 teaspoon onion salt -
10. 4 walleye or other whitefish fillets (1-3/4 to 2 pounds) -
How to cook deliciously - Fisherman's Crispy Coating
1. Stage
In a shallow bowl, whisk together the egg and milk. In a large resealable plastic bag, combine the cereal, flour, cornmeal and seasonings. Dip the fish fillets into egg mixture, then coat with cereal mixture.
2. Stage
In a large skillet, heat 1/4 in. of oil over medium-high heat. Fry the fillets for 5-7 minutes on each side or until fish flakes easily with a fork.
