Name: Make-Ahead Spinach Phyllo Roll-Ups
Prep time: 30 min
Cook time: 30 min
Yield: 3
Ingredients: 1 egg -; 1 package frozen chopped spinach -; 1 c. ATHENOS Traditional Crumbled Feta Cheese -; 1 tub PHILADELPHIA Garden Vegetable 1/3 Less Fat Than Cream Cheese -; 4 green onions -; 15 sheets frozen phyllo (14- by 9-inch) -; c. butter -

Ingredients for - Make-Ahead Spinach Phyllo Roll-Ups

1. 1 egg

2. 1 package frozen chopped spinach

3. 1 c. ATHENOS Traditional Crumbled Feta Cheese

4. 1 tub PHILADELPHIA Garden Vegetable 1/3 Less Fat Than Cream Cheese

5. 4 green onions

6. 15 sheets frozen phyllo (14- by 9-inch)

7. c. butter

How to cook deliciously - Make-Ahead Spinach Phyllo Roll-Ups

1 . Stage

Mix first 5 ingredients until well blended; set aside. Brush 1 phyllo sheet lightly with butter; top with 2 more phyllo sheets, lightly brushing each layer with some of the remaining butter. Place remaining phyllo between sheets of plastic wrap; set aside.

2 . Stage

Spread 1/5 of the spinach mixture along 1 short side of phyllo stack; fold in both long sides then roll up, starting at 1 of the short sides to make a log. Repeat with remaining phyllo sheets and spinach mixture to make 4 more logs. Brush with remaining butter. Make small cuts in tops of logs at 1-inch intervals. Place in large freezer-weight resealable plastic bags or wrap tightly in plastic wrap.