Name: Oprah's Corn Fritters
Yield: 4
Ingredients: 2 ear corn -; c. yellow cornmeal -; c. self-rising flour -; 1 c. buttermilk -; 1 egg -; 2 tbsp. melted unsalted butter -; Milk or water -

Recipe information

Cooking:

Servings per container:

Source:

More details

Ingredients for - Oprah's Corn Fritters

1. 2 ear corn -

2. c. yellow cornmeal -

3. c. self-rising flour -

4. 1 c. buttermilk -

5. 1 egg -

6. 2 tbsp. melted unsalted butter -

7. Milk or water -

How to cook deliciously - Oprah's Corn Fritters

1. Stage

Microwave the corn on high for 2 or 3 minutes. Slice off the kernels, and set them aside.

2. Stage

In a bowl, mix the cornmeal and the flour well, using a wire whisk. This will make your fritters very light. In a separate bowl, whisk together the buttermilk and the egg. Gradually add the wet ingredients to the dry—Oprah likes using a fork. Don't worry if the batter isn't completely combined; you want to be careful not to overmix it. Fold in the corn and add the butter if desired. If the result is thicker than pancake batter, thin it with a little milk or water.

3. Stage

Heat a skillet or a griddle to medium, spray with Pam, and add spoonfuls of batter. Cook the fritters for 2 minutes per side. A great way to tell if they're ready to turn is to look for little bubbles all over the surface. You might have to make a few fritters before they start coming out perfectly. Serve with honey or your favorite syrup.