Brunch Berry Pizza
Recipe information
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Cooking:
30 min.
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Servings per container:
1
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Source:

Ingredients for - Brunch Berry Pizza

1. 1 cup all-purpose flour -
2. 1/4 cup confectioners' sugar -
3. 1/2 cup cold butter. cubed -
4. 1/2 cup chopped pecans -
5. 1 package (8 ounces) cream cheese, softened -
6. 1 egg -
7. 1/3 cup sugar -
8. Topping: -
9. 1-3/4 cups frozen mixed berries, thawed -
10. 1/2 cup sugar -
11. 2 tablespoons cornstarch -
12. 1/4 cup water -
13. 2-1/2 cups fresh strawberries, sliced -
14. 2 cups fresh blackberries -
15. 2 cups fresh raspberries -
16. 1 cup fresh blueberries -

How to cook deliciously - Brunch Berry Pizza

1. Stage

In a bowl, combine flour and confectioners' sugar. Cut in butter until crumbly. Stir in pecans. Press into an ungreased 12-in. pizza pan. Bake at 350° for 12-14 minutes or until crust is set and edges are lightly browned.

2. Stage

Meanwhile, in a bowl, beat cream cheese, egg and sugar until smooth. Spread over crust. Bake 8-10 minutes longer or until set. Cool to room temperature.

3. Stage

For topping, process mixed berries and sugar in a blender or food processor until blended. In a saucepan, combine cornstarch and water until smooth. Add mixed berry mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Set mixture aside to cool, stirring frequently.

4. Stage

Spread berry mixture over the cream cheese layer. Arrange fresh fruit on top. Refrigerate for at least 2 hours before slicing.