Ingredients for - Rhubarb Fool with Strawberries
1.
3 cups sliced fresh or frozen rhubarb (1-inch pieces)
6.
2 cups fresh strawberries, halved
How to cook deliciously - Rhubarb Fool with Strawberries
1 . Stage
In a large saucepan, combine rhubarb, sugar, orange juice and salt. Bring to a boil. Reduce heat; simmer, covered, 6-8 minutes or until rhubarb is tender. Cool slightly.
2 . Stage
Process rhubarb mixture in a blender until smooth. Transfer to a bowl; refrigerate, covered, until cold.
3 . Stage
Just before serving, in a large bowl, whip cream until soft peaks form. Lightly fold in pureed rhubarb and strawberries.
Recipe information
Cooking:
20 min.
Servings per container:
6
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