Sunday Brunch Eggs
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:
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Ingredients for - Sunday Brunch Eggs

1. 12 slices Canadian bacon -
2. 12 slices Swiss cheese -
3. 12 eggs -
4. 1 cup heavy whipping cream -
5. 1/3 cup grated Parmesan cheese -
6. 12 slices toast, optional -

How to cook deliciously - Sunday Brunch Eggs

1. Stage

Place Canadian bacon in a greased 13-in. x 9-in. baking dish; top with Swiss cheese. Carefully break an egg over each piece of cheese. Pour cream over eggs and sprinkle with Parmesan cheese.

2. Stage

Bake, uncovered, at 375° for 20-25 minutes or until eggs reach desired doneness. Let stand for 5 minutes. Cut between each egg; serve on toast if desired.

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