Coffee Whip Dessert
Recipe information
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Cooking:
25 min.
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Servings per container:
8
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Source:

Ingredients for - Coffee Whip Dessert

1. 1 cup water -
2. 2 tablespoons instant coffee granules -
3. 6-1/2 cups miniature marshmallows -
4. 1 cup heavy whipping cream -
5. Whipped cream and additional instant coffee granules, optional -

How to cook deliciously - Coffee Whip Dessert

1. Stage

In a large saucepan, bring water to a boil. Remove from the heat; stir in coffee. Add marshmallows; cook for 5-6 minutes over low heat until marshmallows are melted, stirring occasionally. Pour into a large bowl; cover and refrigerate until slightly thickened.

2. Stage

In a small bowl, beat cream until soft peaks form; fold into marshmallow mixture. Spoon into dessert dishes. Garnish with whipped cream and additional coffee granules if desired.