Name: Beef and Corn Casserole
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: 1 package (10 ounces) fine egg noodles -; 1 pound ground beef -; 1 medium onion, chopped -; 1 can (15-1/4 ounces) whole kernel corn, drained -; 1 can (10-3/4 ounces) condensed tomato soup, undiluted -; 1 cup water -; 1 cup diced process cheese (Velveeta) -; 1/2 medium green pepper, chopped -; 1 medium carrot, thinly sliced -; 1 teaspoon salt -; 1/2 teaspoon pepper -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Beef and Corn Casserole

1. 1 package (10 ounces) fine egg noodles -

2. 1 pound ground beef -

3. 1 medium onion, chopped -

4. 1 can (15-1/4 ounces) whole kernel corn, drained -

5. 1 can (10-3/4 ounces) condensed tomato soup, undiluted -

6. 1 cup water -

7. 1 cup diced process cheese (Velveeta) -

8. 1/2 medium green pepper, chopped -

9. 1 medium carrot, thinly sliced -

10. 1 teaspoon salt -

11. 1/2 teaspoon pepper -

How to cook deliciously - Beef and Corn Casserole

1. Stage

Cook noodles according to package directions; drain. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the noodles and remaining ingredients.

2. Stage

Transfer to a greased 13-in. x 9-in. baking dish. Cover and bake at 325° for 30 minutes. Uncover; bake 30-35 minutes longer or until bubbly.