Bacon Cheeseburger Soup
Recipe information
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Cooking:
20 min.
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Servings per container:
6
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Source:

Ingredients for - Bacon Cheeseburger Soup

1. 1-1/2 pounds lean ground beef (90% lean) -
2. 1 large onion, chopped -
3. 1/3 cup all-purpose flour -
4. 1/2 teaspoon pepper -
5. 2-1/2 cups chicken broth -
6. 1 can (12 ounces) evaporated milk -
7. 1-1/2 cups shredded cheddar cheese -
8. 8 slices American cheese, chopped -
9. 1-1/2 cups shredded lettuce -
10. 2 medium tomatoes, chopped -
11. 6 bacon strips, cooked and crumbled -

How to cook deliciously - Bacon Cheeseburger Soup

1. Stage

In a large skillet, cook beef with onion over medium-high heat until no longer pink, 6-8 minutes, breaking beef into crumbles; drain. Stir in flour and pepper; transfer to a 5-qt. slow cooker.

2. Stage

Stir in broth and milk. Cook, covered, on low for 4-5 hours or until flavors are blended. Stir in cheeses until melted. Top servings with remaining ingredients.