Name: Bacon Cheeseburger Soup
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: 1-1/2 pounds lean ground beef (90% lean) -; 1 large onion, chopped -; 1/3 cup all-purpose flour -; 1/2 teaspoon pepper -; 2-1/2 cups chicken broth -; 1 can (12 ounces) evaporated milk -; 1-1/2 cups shredded cheddar cheese -; 8 slices American cheese, chopped -; 1-1/2 cups shredded lettuce -; 2 medium tomatoes, chopped -; 6 bacon strips, cooked and crumbled -

Ingredients for - Bacon Cheeseburger Soup

1. 1-1/2 pounds lean ground beef (90% lean)

2. 1 large onion, chopped

3. 1/3 cup all-purpose flour

4. 1/2 teaspoon pepper

5. 2-1/2 cups chicken broth

6. 1 can (12 ounces) evaporated milk

7. 1-1/2 cups shredded cheddar cheese

8. 8 slices American cheese, chopped

9. 1-1/2 cups shredded lettuce

10. 2 medium tomatoes, chopped

11. 6 bacon strips, cooked and crumbled

How to cook deliciously - Bacon Cheeseburger Soup

1 . Stage

In a large skillet, cook beef with onion over medium-high heat until no longer pink, 6-8 minutes, breaking beef into crumbles; drain. Stir in flour and pepper; transfer to a 5-qt. slow cooker.

2 . Stage

Stir in broth and milk. Cook, covered, on low for 4-5 hours or until flavors are blended. Stir in cheeses until melted. Top servings with remaining ingredients.