Ingredients for - Slow-Cooked Creamy Rice

1. 3 cups cooked rice
2. 2 large eggs, lightly beaten
3. 1 can (12 ounces) evaporated milk
4. 1 cup shredded Swiss cheese
5. 1 cup shredded cheddar cheese
6. 1 medium onion, chopped
7. 1/2 cup minced fresh parsley
8. 6 tablespoons water
9. 2 tablespoons canola oil
10. 1 garlic clove, minced
11. 1-1/2 teaspoons salt
12. 1/4 teaspoon pepper

How to cook deliciously - Slow-Cooked Creamy Rice

1 . Stage

In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low for 2-1/2 to 3 hours or until a thermometer reads 160°.