Slow-Cooked Creamy Rice
Recipe information
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Cooking:
25 min.
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Servings per container:
8
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Source:
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Ingredients for - Slow-Cooked Creamy Rice

1. 3 cups cooked rice -
2. 2 large eggs, lightly beaten -
3. 1 can (12 ounces) evaporated milk -
4. 1 cup shredded Swiss cheese -
5. 1 cup shredded cheddar cheese -
6. 1 medium onion, chopped -
7. 1/2 cup minced fresh parsley -
8. 6 tablespoons water -
9. 2 tablespoons canola oil -
10. 1 garlic clove, minced -
11. 1-1/2 teaspoons salt -
12. 1/4 teaspoon pepper -

How to cook deliciously - Slow-Cooked Creamy Rice

1. Stage

In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low for 2-1/2 to 3 hours or until a thermometer reads 160°.

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